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Ultra-high pressure processing equipment Product List

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JBT Ultra High Pressure Processing Equipment (HPP) AVURE Series

Inactivate bacteria present in manufactured food!

HPP is a device that inactivates bacteria (such as Listeria, Salmonella, and E. coli) present in manufactured food by applying a high level of hydrostatic pressure for a certain period of time without adding high-temperature heat, thereby extending freshness. Even the smallest model, the 'AV-10', can apply pressure up to 6,000 atmospheres and has an annual production capacity of 4.5 million kilograms. 【Features】 ■ A high-pressure processing device with a proven track record and experience of 60 years ■ The vessel has high strength, making it safer and more durable ■ Capable of applying pressure up to 6,000 atmospheres ■ An annual production capacity of over 4.5 million kilograms *For more details, please refer to the PDF materials or feel free to contact us. *An English version of the catalog is available for download.

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[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Pet Food

An overview of the applications of ultra-high pressure processing equipment in pet food!

This document features the ultra-high pressure processing device for pet food, "JBT AVURE HPP." It introduces the "benefits of HPP for pet food," such as extending the refrigerated shelf life and preserving the flavor, texture, and nutrition of raw food ingredients. Additionally, it covers "food safety," making it a handy reference. We encourage you to read it. [Contents] ■ Ultra-high pressure processing device ■ Benefits of HPP for pet food ■ HPP for raw materials ■ Food safety ■ Bioavailability ■ Ultra-high pressure processing device AVURE for pet food *For more details, please download the PDF or feel free to contact us.

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[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Seafood

Maintain a state free of shells and pathogens, preserving freshness for a long time! An overview of applications in seafood.

The document features the ultra-high pressure processing device for seafood, "JBT AVURE HPP." It introduces the "benefits of shell removal and texture" that allow for a 100% yield without compromising product quality or nutritional advantages. It also discusses the "benefits of HPP for seafood," such as improved nutrition, mouthfeel, and taste. Please take a look. [Contents] ■ Ultra-high pressure processing device ■ Benefits of HPP for seafood ■ Food safety ■ Benefits of shell removal and texture ■ Ultra-high pressure processing device AVURE for seafood *For more details, please download the PDF or feel free to contact us.

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[Information] JBT AVURE HPP revolutionizes ready-to-eat (RTE) meat products.

No preservatives needed, extended shelf life, improved and maximized food safety!

This document features "JBT AVURE HPP," which brings a revolution to ready-to-eat (RTE) meat products. It introduces the "advantages of HPP products," which enhance food safety without using heat, chemicals, or radiation, and do not increase by-products. Additionally, it includes tables and images, making it a user-friendly reference. We encourage you to read it. 【Contents (partial)】 ■ Ultra-high pressure processing equipment ■ AVURE's HPP technology revolutionizing the RTE meat product industry ■ Advantages of HPP products ■ Achieving exceptional profitability by extending shelf life ■ Reliable science and technology *For more details, please download the PDF or feel free to contact us.

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Ultra-high pressure processing device "Marugoto Extract"

Easily achieve high pressure of 100 MPa, equivalent to 10,000 meters deep in the ocean.

The ultra-high pressure processing device "Marugoto Ex" is a device that can easily apply a pressure of 100 MPa to materials using hydrostatic pressure. In the environment of such high pressure, various phenomena occur that are different from normal conditions. For example, typical effects include "suppression of bacterial activity," "promotion of immersion effects in materials," "structural changes in water," and "enhancement of aging processes," among many other phenomena that have been confirmed beyond those mentioned here. However, high-pressure devices are expensive and require skilled operators, which has limited research in this area. Marugoto Ex addresses all these issues and provides a simple and safe high-pressure environment. Furthermore, it is designed to be introduced at a low cost, making it accessible from the experimental level. For more details, please download the catalog.

  • Wastewater/wastewater treatment equipment
  • Concentration Equipment
  • Other physicochemical equipment
  • Ultra-high pressure processing equipment

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Ultra High Pressure Processing Device "AVURE HPP"

Advanced cylindrical design that extends lifespan! We also have HPP equipment for seafood.

The "AVURE HPP" is an ultra-high pressure processing device that can expand HPP capabilities according to your needs. It uses high hydrostatic pressure generated by the compression of water to destroy the cell nuclei of pathogens and spoilage bacteria without affecting the fresh attributes of food through non-thermal technology. Additionally, it enables the extension of shelf life and reduction of additive use without compromising artisan flavors and nutrients. 【Features】 ■ Space-saving ■ Long machine lifespan ■ Low running and maintenance costs ■ Lightweight vessel *For more details, please refer to the PDF materials or feel free to contact us.

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